papa's lite pineapple pudding cake
(3 ratings)
My father not a big fan of heavy sweet cakes, but loves his pineapple. I made him a pineapple jello cake last year and set off to do the same, forgot the jello so lucky for me I gathered other pantry items to make him this yummy cake for his birthday. Happy 75th Birthday Papa!!!
(3 ratings)
yield
10 -12
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For papa's lite pineapple pudding cake
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1yellow cake mix
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18oz can lite pineapple with half juice reserved
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3splenda packets or 1/2 cup sugar
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1small box sf vanilla pudding
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2 cskim milk
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1lite coolwhip
How To Make papa's lite pineapple pudding cake
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1Bake yellow cake according to package directions and let cool.
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2While cooling make pudding, set aside in refrigerator. Combine pineapple and half reserved juice with sugar and stir.
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3Poke holes in cake with wooden spoon handle. Pour pineapple mix over cake. Spread pudding over.
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4Top with coolwhip and refrigerate (about hour) Before serving. Optional can fold coconut or pineapple into coolwhip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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