pan release

How To Make pan release

• 1

  Put all in a bowl and mix with hand mixer until smooth and incorporated.
• 2

  Brush on pans to make a quick release instead of greasing and flouring pans. Works great on detailed Bundt pans.
• 3

  Store in a covered jar in refrigerator. Good for 3 months. I cut the recipe to a 1/4 cup of each if I'm not doing much baking.
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• Printable Recipe Card