pa june's pecan cake
(1 rating)
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Has been a family favorite for many many years.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For pa june's pecan cake
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1 boxduncan hines butter cake mix
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1 tspalmond extract
- FROSTING
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2 cwhite sugar
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1 cevaporated milk
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1 tspbutter
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1 tspalmond extract
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2 cchopped pecans
How To Make pa june's pecan cake
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1Prepare cake mix according to box directions adding 1 tsp. almond extract. Make 4 layers. Cook and let cool.
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2Frosting: Cook 2 cups sugar with evaporated milk until mixture pulls away for the pot. (Black iron pot is the best) Add 2 cups pecans. Remove from heat, add 1 teaspoon butter and 1 teaspoon almond extract, stir until shiny.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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