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overnight coffecake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a delicious and moist coffecake. Letting it sit overnight lets all the flavors meld together real good.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 45 Min

Ingredients For overnight coffecake

  • 3/4 c
    softened butter
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 c
    lite sour cream
  • 1-1/2 c
    flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 3/4 c
    packed light brown sugar
  • 1/2 c
    chopped pecans
  • 1 tsp
    cinnamon

How To Make overnight coffecake

  • 1
    In lg bowl, cream butter and sugar until fluffy. Beat in eggs and sour cream. In another bowl, combine flours, baking powder, baking soda, salt and nutmeg. Add to butter mix. Mix well.
  • 2
    Spray a bundt pan w/ cooking spray. Pour batter into pan. In bowl, combine brown sugar, pecans and cinnamon. Sprinkle 1/2 the mix over batter. Swirl mix through batter.
  • 3
    Sprinkle remaining mix over batter. Cover cake and chill overnight. The next day, heat oven to 350. Bake cake for 35-45 min, or until a toothpick inserted in center comes out clean.
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