original miracle whip chocolate cake
(4 ratings)
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
(4 ratings)
yield
8 -inch layer cake
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For original miracle whip chocolate cake
- CAKE:
-
1 cmiracle whip salad dressing not mayonnaise
-
1 cgranulated sugar
-
1 tspvanilla
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2 1/4 csifted cake flour
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1/2 cbaking cocoa
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1 tspbaking soda
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1 tspbaking powder
-
1 dashsalt
-
3/4 ccold water
- FROSTING:
-
8 ozpkg. philadelphia brand cream cheese, softened
-
1 Tbspmilk
-
1 tspvanilla
-
1 dashsalt
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5 cpowdered sugar, sifted
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3 oz(1 oz. each) squares unsweetened chocolate, melted
How To Make original miracle whip chocolate cake
-
1Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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