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original fluffy frosting for 'red cake'

(1 rating)
Tribly avatar
Recipe by
L Tribolet
@Tribly
Lima, OH

Using Wondra flour, and mixing thoroughly after each addition, makes this a success. I use a few crumbs from the cake pans for a decorative topping.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For original fluffy frosting for 'red cake'

  • FAUX WHIPPED CREAM FROSTING FOR 2 LAYER CAKE
  • 5 Tbsp
    wondra flour
  • 1 c
    milk
  • 1 stick
    butter, room temperature
  • 1/2 c
    crisco
  • 1 c
    white sugar
  • 2 tsp
    vanilla extract
  • dash
    salt

How To Make original fluffy frosting for 'red cake'

  • 1
    With an electric mixer: Cream butter, Crisco and vanilla for 5 minutes. While this is mixing go to step 2.
  • 2
    Mix Wondra, dash of salt and milk in small saucepan. With a whisk, stir constantly, cook over low heat until thick (do not boil). Remove from heat & cover with waxed paper or plastic wrap, refrigerate until cool. Go to step 3.
  • 3
    Add sugar and beat 5 more minutes. Add cooled flour paste about 1 Tablespoon at a time and beat 5 more minutes. Frost your cake.
  • 4
    If you are making a 3 layer cake use: 7 T Wondra, 1 & 1/2C milk, 3/4C butter, 3/4C Crisco 1 & 1/2C sugar and 3t. vanilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Original Fluffy Frosting for 'Red Cake':

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