original bacardi rum cake
(1 rating)
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
(1 rating)
yield
12 -14
prep time
40 Min
cook time
1 Hr
Ingredients For original bacardi rum cake
- CAKE
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1 cwalnuts or pecans, coarsely chopped
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1 pkg18oz. yellow cake mix with pudding in the mix
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4 lgeggs
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1/2 ccold water
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1/2 cvegetable oil
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1/2 clight or dark rum
- GLAZE
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1/2 cbutter, unsalted
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1/4 cwater
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1 csugar
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1/2 clight or dark rum
How To Make original bacardi rum cake
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1Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
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2Sprinkle nuts on the bottom of prepared pan.
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3In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
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4Spoon the batter over nuts and smooth with back of spoon.
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5Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
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6Remove cake from pan and place on wire rack to cool completely.
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7GLAZE
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8In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
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9Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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