oreo fudge ice cream cake

(4 ratings)
Recipe by
Kimberly Dillow
Jersey City, NJ

I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!

(4 ratings)

Ingredients For oreo fudge ice cream cake

  • 1 Pkg
    oreo cookies
  • 2/3 c
    butter, melted
  • 1/2 gal
    vanilla ice cream (square container)
  • 1 bottle
    hot fudge topping (squeeze container)
  • 1 c
    spanish peanuts
  • 1 pkg
    cool whip (8 oz) thawed

How To Make oreo fudge ice cream cake

  • 1
    Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
  • 2
    Combine oreo crumbs with melted butter and press into a 9x13 pan.
  • 3
    Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
  • 4
    Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
  • 5
    Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.

Categories & Tags for Oreo Fudge Ice Cream Cake:

ADVERTISEMENT