oreo cheesecake
(1 rating)
This is a recipe that I found on the Philadelphia Cream Cheese website; just wish mine looked as neat as the one in their photo! CORRECTION: I mistakenly typed the oven temperature at 350 F., should be 325 F. This error has been corrected. Sorry for any confusion.
(1 rating)
yield
8 to 10
prep time
20 Min
cook time
1 Hr
Ingredients For oreo cheesecake
-
1 (16 oz.) pkgoreo cookies
-
1/3 cbutter or margarine, melted
-
3 (8 oz.) pkgcream cheese, softened
-
3/4 csugar
-
1 csour cream
-
1 tspvanilla extract
-
4eggs
How To Make oreo cheesecake
-
1Preheat oven to 325 F. (or 300 F., if using a dark non-stick pan).
-
2Finely crush 28 OREO cookies; coursley chop remaining cookies.
-
3Mix crushed cookies with butter or margarine; press onto bottom and 2 inches up the sides of a 9-inch springform pan.
-
4Beat cream cheese and sugar in a large bowl with an electric mixer until well blended; add sour cream and vanilla; mix well.
-
5Add eggs, one at a time, mixing on low speed after each just until blended; stir in chopped cookies and pour into crust.
-
6Bake 55 minutes to 1 hour or until center is almost set.
-
7Run a knife around the rim of the pan to loosen cake; cool completely before removing pan.
-
8Refrigerate for 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT