oreo cheesecake

How To Make oreo cheesecake

• 1

  Crust: Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2 inch up the sides with crumbs. Refrigerate for 15 minutes.
• 2

  All ingredients need to be at room temperature before beginning.
• 3

  Beat cream cheese until light and fluffy.
• 4

  Keep mixer on a low setting during the mixing and beating process.
• 5

  Add sugar gradually and continue beating cream cheese until mixed through.
• 6

  Add eggs, one at a time, and continue to beat until blended.
• 7

  Sir vanilla, salt and flour into cream cheese and egg mixture.
• 8

  Add the sour cream.
• 9

  Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
• 10

  Pour the mixture into a springform pan; top with the 7 remaining coarsely chopped cookies.
• 11

  Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.
• 12

  Turn off the oven; prop the door open several inches and let the cheesecake stay in the oven for 1 hour.
• 13

  Cool on wire rack.
• 14

  When cool, refrigerate.
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