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orange tang cake

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For orange tang cake

  • 1 1/4 c
    cake flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    tang powder
  • 3/4 c
    water
  • 3/4 c
    granulated sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    vegetable oil
  • 1/8 c
    sour cream or plain yogurt

How To Make orange tang cake

  • 1
    Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
  • 2
    In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
  • 3
    With an electric mixer, mix in add remaining ingredients and mix until smooth.
  • 4
    Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
  • 5
    Cool in pan on wire rack.
  • 6
    If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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