orange sour cream cake
(1 rating)
This is a spin on a cake my mother has made for years.
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For orange sour cream cake
-
1 boxduncan hines butter recipe cake mix
-
1 call purpose flour
-
3/4 csugar
-
2 stickbutter, softened
-
3eggs
-
1 csour cream, room temp
-
3 tsporange extract
-
2 tspbaking powder
-
3 ozpkg cream cheese
-
1 cpowdered sugar
-
1/4 tsporange extract
-
1 to 2 Tbsporange juice
How To Make orange sour cream cake
-
1Cream the two sticks of softened butter with 3/4 cup of sugar until light and fluffy.
-
2Add cake mix, flour, baking powder, eggs, sour cream and extract. Mix at medium speed for 4 minutes.
-
3Pour batter in to greased and floured bundt or tube pan and bake at 325 degrees for an hour (your oven may vary so check at 45-50 mins).
-
4For Glaze: Cream together 3oz package of cream cheese with 1 cup of powdered sugar, orange juice and orange extract. Pour glaze over completely cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT