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orange slice cake

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

My grandpa use to make this on special occasions. This cake takes a little while to bake - but it is well worth the wait. It is a rich cake BUT so good.

(1 rating)
yield 10 -12

Ingredients For orange slice cake

  • 4
    eggs
  • 1 c
    butter
  • 2 c
    sugar
  • 1 Tbsp
    baking soda
  • 1/2 c
    buttermilk
  • 3 1/2 c
    flour
  • 1 can
    coconut flakes
  • 1 lb
    orange slice candies, chopped
  • 1 lb
    dates, chopped
  • 2 c
    pecans, chopped
  • TOPPING -
  • 1 c
    unsweetened orange juice
  • 2 c
    confectioners' sugar

How To Make orange slice cake

  • 1
    Preheat oven: 275 degrees....Grease & flour tube pan; set aside.
  • 2
    In large bowl: cream butter & sugar, add eggs 1 at a time; beat well. Dissolve baking soda & buttermilk in a small dish; add to creamed mixture.
  • 3
    In another large bowl: add flour, dates, nuts, coconut & candies; stir ingredients around so they are all coated with the flour. Slowly add the flour mixture to the creamed mixture & - MIX WITH HAND!
  • 4
    Put in prepared tube pan -- Bake for 2 1/2 to 3 hours. DO NOT REMOVE FROM PAN!!
  • 5
    TOPPING - Combine orange juice & confectioners sugar & pour over "HOT" cake. Let cake sit in pan over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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