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orange slice cake

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I love Orange Slice Candy. So why not make a cake out of it. This is such a good cake. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks Cathy for the photo.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For orange slice cake

  • 1 lb
    orange candy slices [cut up]
  • 1 can
    coconut, flaked
  • 2 c
    chopped pecans
  • 8 oz
    chopped dates
  • 2 box
    orange jello
  • 1 c
    margarine or butter
  • 2 c
    sugar
  • 3 1/2 c
    all purpose flour
  • 4 lg
    eggs
  • 1 c
    buttermilk
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • FROSTING
  • 1/2 c
    orange juice
  • 2 c
    powdered sugar

How To Make orange slice cake

  • 1
    Line the bottom of a large tube pan with greased waxed paper, Do not grease the sides of the pan.
  • 2
    Sift three cups of flour with soda, salt, and jello. Cream butter, Add sugar and cream well. Add eggs, one at a time. Alternate sifted flour with milk. Add nuts, coconut, and dates. Use the remaining 1/2 cup of flour to coat the cut up orange candy slices. Fold the candy in last with as little mixing as possible to keep the candy from settling. Bake in a large tube pan at 250 degrees for 3 hours, Do not remove from pan. Pour a mixture of the frosting over the cake while it is still hot, let set in pan until cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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