orange rum bunt cake
Its an amazing orange rum bunt cake
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For orange rum bunt cake
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1cuporange juice, frozen concentrate
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About 4small oranges
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1 cuprum extract or real rum
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2 tbspvanilla extract
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1/3 cuppowdered sugar
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1/3 cupheavy cream
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white cake or yellow
How To Make orange rum bunt cake
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1Mix cake as on box then add 1 cup orange juice
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2Peel the small oranges and grind up till little pieces and mix in your cake batter you can add a little rum if you like your choice and now pour in bunt pan and bake
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3Glaze 1/3 cup powder sugar or more depending how think you want it to be
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41/3 heavy cream and the rum extract or real rum
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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