orange rum bunt cake

Recipe by
Jennfer Woodall
Somerset, KY

Its an amazing orange rum bunt cake

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For orange rum bunt cake

  • 1cup
    orange juice, frozen concentrate
  • About 4
    small oranges
  • 1 cup
    rum extract or real rum
  • 2 tbsp
    vanilla extract
  • 1/3 cup
    powdered sugar
  • 1/3 cup
    heavy cream
  • white cake or yellow

How To Make orange rum bunt cake

  • 1
    Mix cake as on box then add 1 cup orange juice
  • 2
    Peel the small oranges and grind up till little pieces and mix in your cake batter you can add a little rum if you like your choice and now pour in bunt pan and bake
  • 3
    Glaze 1/3 cup powder sugar or more depending how think you want it to be
  • 4
    1/3 heavy cream and the rum extract or real rum

Categories & Tags for Orange rum bunt cake:

ADVERTISEMENT