orange rolls
(2 ratings)
This is an old recipe from my Grandma Rose's news paper clippings from 1960's. It's very good dessert or have it as a breakfast muffin with a good cup of coffee.
(2 ratings)
yield
12 muffins cups
prep time
1 Hr 20 Min
cook time
15 Min
Ingredients For orange rolls
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1/2 corange juice
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1/2 csugar
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2 Tbspgrated orange rind
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1/4 cbutter
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1/2 cwarm water 105-115° (not boiling)
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1 pkgactive dry yeast
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1egg
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1 Tbspsugar
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2 1/2 cbisquick mix
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2 Tbspbutter
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1/4 cbrown sugar, firmly packed
How To Make orange rolls
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1Mix orange juice , 1/2 cup sugar , orange rind and 1/4 cup butter in a saucepan , cook for 2min. over low heat ; divide among 12 muffin cups.
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2Dissolve yeast in water. Mix in egg ,1 Tbs. sugar and bisquick ; Beat hard.
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3Knead about 20 times on bisquick dusted surface. Roll out to a rectangle 16x9". Spread with butter , brown sugar. Roll up tightly, beginning at wide side. Seal by pinching the edge of dough onto the roll.
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4Slice into 12 slices ; Place in muffin cups. Cover with a damp cloth and let rise in a warm spot for 45-60 minutes.
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5Heat oven to 400° Bake for 15 min. Invert and serve warm.
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