orange ricotta cheesecake with choc/oran crust
(1 rating)
Baking is my passion. This is a simple, beautiful and delicious cheesecake. Sutil orange and chocalate flavor crust. Your friends are going to beg you for this recipe.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For orange ricotta cheesecake with choc/oran crust
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1 cricotta cheese
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1 pkgcream cheese (8onz)
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1/2 cheavy cream
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1 csugar
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2egg
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1 Tbspall purpose flour
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1/2orange zest
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2 Tbsporange juice (from the same orange u zested)
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1 tspvanilla extract
- CHOCOLATE AND ORANGE CRUST
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1 1/2 cchocolate cookies crumbles
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1 Tbsporange zest
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4 ozmelted butter
How To Make orange ricotta cheesecake with choc/oran crust
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1Preheat the oven to 350F. Melt the butter in a pan over low heat, the stir in the crushed cookies and orange zest. Press the mixture evenly into a base of a springform pan(tall cheese cake pan). Cut a big piece of aluminiun foil and cover the botton of spring form pan (that way it will cook perfectly in the bain marie). Set a side
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2For the filling beat together cream cheese, heavy cream ,ricotta,sugar,orange zest,eggs,flour and vanilla until evenly mix. Pour the batter into the cheesecake pan. Make a Bain marie (use a brownie pan pour water (2 cups)place the springform pan.
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3Bake it for 1 hour and 30 minutes. Let it chill for 6 hours. Decorate with strawberries or mangoes . great combination.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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