orange pudding carmel cake
(1 rating)
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I was looking through one of my many cookbooks and came across this slowcooker recipe that sounded really good.Wanted to share with my JAP family.the story with this recipe said,"You can't beat this decadant dessert combo:moist cake,crunchy pecans,and rich carmel sauce.
(1 rating)
yield
6 to 8
prep time
25 Min
cook time
4 Hr 30 Min
Ingredients For orange pudding carmel cake
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1 call purpose flour
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1/3 cgranulated sugar
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1 tspbaking powder
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1/2 tspground cinamon
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1/4 tspsalt
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1/2 cmilk
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2 Tbspbutter,melted
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1/2 cchopped pecans
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1/4 ccurrants or raisins
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2/3 cbrown sugar, packed lightly
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3/4 cwater
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1/2 tspfinely shredded orange peel
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3/4 corange juice
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1 Tbspbutter
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carmel ice cream sauce
How To Make orange pudding carmel cake
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1Lightly coat a 3 1/2-or 4-quart slow cooker with cooking spray or line with slow cooker liner.Combine flour,sugar,bakingpowder,cinnamon,and salt.Add milk and butter;stir until combined .Add 1/2 cup nuts and currants or raisins.Spread batter in bottom of slow cooker.
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2Combine sugar,water,orange-peel,orange juice and 1 tablespoon of the butter in a medium saucepan.Bring to boiling;stir to dissolve sugar.Gently boil, uncovered,2 minutes.Pour over batter in slow cooker.
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3Cover;cook on low-heat setting for 4 1/2 to 5 hours. Let stand 45 minutes.Serve warm with carmel sauce.
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4per serving: 390 calories,15g total fat,(6g saturated fat)23mg chol.,255mg sodium,61g carb.,2g fiber,5g protein
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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