orange pudding cake

Recipe by
Jackie Brink
norfolk, NE

This is a strange yet yummy dish

yield 6 to 8
method Bake

Ingredients For orange pudding cake

  • FOR THE CAKE:

  • 1 c
    all purpose flour
  • 1/3 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    butter, melted
  • 1/2 c
    chopped pecans or walnuts

  • 1/4 c
    currants or raisins

  • FOR THE SAUCE:

  • 2/3 c
    brown sugar, firmly packed
  • 3/4 c
    orange juice, fresh
  • 3/4 c
    water
  • 1 Tbsp
    butter
  • 1 tsp
    finely chopped orange zest

How To Make orange pudding cake

  • 1
    For the Cake Batter:combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir in the milk and melted butter until combined. Stir in the pecans and currants and spread the batter in the bottom of a 3- to 4-quart (3 - 4 L) ovenproof baking dish.
  • 2
    Sauce:Combine the ingredients for the sauce in a small saucepan and bring to a boil, stirring occasionally, over moderate heat. Boil for 2 minutes and carefully pour the sauce over the batter. Bake tightly covered in a 300F (155C) oven for 2 1/2 hours. The center may still be soft but will set upon cooling. Cool for at least 30 minutes before serving. Serve with heavy cream or ice cream if desired.

Categories & Tags for Orange Pudding Cake:

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