orange pudding cake
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This is a strange yet yummy dish
yield
6 to 8
method
Bake
Ingredients For orange pudding cake
- FOR THE CAKE:
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1 call purpose flour
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1/3 csugar
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1 tspbaking powder
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1/2 tspcinnamon
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1/4 tspsalt
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1/2 cmilk
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2 Tbspbutter, melted
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1/2 cchopped pecans or walnuts
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1/4 ccurrants or raisins
- FOR THE SAUCE:
-
2/3 cbrown sugar, firmly packed
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3/4 corange juice, fresh
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3/4 cwater
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1 Tbspbutter
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1 tspfinely chopped orange zest
How To Make orange pudding cake
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1For the Cake Batter:combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir in the milk and melted butter until combined. Stir in the pecans and currants and spread the batter in the bottom of a 3- to 4-quart (3 - 4 L) ovenproof baking dish.
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2Sauce:Combine the ingredients for the sauce in a small saucepan and bring to a boil, stirring occasionally, over moderate heat. Boil for 2 minutes and carefully pour the sauce over the batter. Bake tightly covered in a 300F (155C) oven for 2 1/2 hours. The center may still be soft but will set upon cooling. Cool for at least 30 minutes before serving. Serve with heavy cream or ice cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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