orange poppy seed cake, easier
(2 ratings)
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This moist, tasty bundt cake is from a church cookbook given to me by a friend. It is NOT from scratch which piqued my interest right away and NO frosting.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For orange poppy seed cake, easier
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1 boxyellow cake mix
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1 smpackage instant vanilla pudding
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1/2 coil
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5eggs
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1 tsppure vanilla extract*
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1/4 cpoppy seeds
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1 corange juice
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equal parts of sugar and cinnamon, blended
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bundt cake pan
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*optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest
How To Make orange poppy seed cake, easier
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1Preheat oven to 350 degrees. Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed. Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds. Pour into bundt cake pan and bake at 350 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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