orange pineapple cake aka pig pickin cake
(2 ratings)
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This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.
(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For orange pineapple cake aka pig pickin cake
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1 boxduncan hines golden cake mix
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1 canmandarin oranges
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4 lgeggs
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1/2 ccrisco oil
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9 ozcool whip
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16 ozcrushed pineapple with juice
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3 1/2 ozpackage vanilla instant pudding
How To Make orange pineapple cake aka pig pickin cake
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1Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
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2Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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