orange-nut butter cake

(1 rating)
Recipe by
virginia duncan
decatur, AR

Any time you have marmalade and butter together its a good combination.

(1 rating)
cook time 55 Min
method Barbecue

Ingredients For orange-nut butter cake

  • 3/4 c
    butter
  • 1 c
    sugar
  • 1 tsp
    grated orange rind
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1 c
    orange marmalade
  • 3 c
    all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    orange juice
  • 1/2 c
    evaparated milk
  • 1 c
    chopped nuts

How To Make orange-nut butter cake

  • 1
    Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
  • 2
    Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
  • 3
    Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.

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