orange marmalade coconut pecan crm cheese frosting
(1 rating)
I created this frosting to go with my TEXAS SIZE ORANGE COCONUT PECAN POUND CAKE. IT IS OVER THE TOP IN FLAVOR AND SIZE, AND IS SO NUTTY, CREAMY and FLAVORFUL,the hint of ORANGE MARMALADE and ORANGE EXTRACT, with the COCONUT and PECANS is unbeleivable I am confident that you will fall head over heels for this great frosting recipe. Just like we did. Serve it for one of those memorable occassions where you know your guest will never forget the SPECIAL dessert THAT YOU SERVED.
(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For orange marmalade coconut pecan crm cheese frosting
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2 lbpowdered sugar
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2 stickbutter, softened to room temperature
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1 1/2 corange marmalade
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1 1/2 cchopped pecans (or nuts of choice)
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1 Tbsporange extract
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1 cunsweetened shredded coconut
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heavy whipping cream (as needed to reach spreading consistency)
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1 lbcream cheese softened
How To Make orange marmalade coconut pecan crm cheese frosting
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1To a medium size bowl add butter and softened cream cheese. Beat till creamy and smooth
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2Add orange extract and orange Marmalade and beat till blended.
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3Then add unsweetened coconut, & chopped nuts, blend to mix, and mixture is too stiff, add enough whipping cream a tablespoon at a time till desired spreading consistency is reached.
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4Frost Cake
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5Add garnish of your choice slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Marmalade Coconut Pecan Crm Cheese Frosting:
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