orange juice cake
(1 rating)
A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For orange juice cake
- BATTER
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1 boxyellow cake mix
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1/2 cveg. oil
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1 pkgsmall instant vanilla pudding
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4eggs
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1 corange juice
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1-2 cpecans
- GLAZE
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1 csugar
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3/4 cbutter
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1/2 corange juice
How To Make orange juice cake
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1Preheat oven to 350
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2Mix first four ingredients together until smooth.
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3Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
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4Mix all glaze ingredients together and boil for 2 minutes.
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5While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
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6Let cool completely. Turn cake over and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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