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orange ginger pecan cherry choc chip brownies

earth2joy avatar
Recipe by
Janus Joy Miller
@earth2joy
Friendswood, TX

Another happy accident. Too much milk for a two egg omelet accidentally poured into the bowl by sleepy eyes. The leftover orange ginger jam from the Thanksgiving cheese platter begging for a purpose. An unopened bag of almond flour because it was in front of the pantry and on top. Thank goodness I had baking powder. The last orange. A jar of pecans. Half a bar of dark chocolate. A bag of dried cherries. Imagination.

yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For orange ginger pecan cherry choc chip brownies

  • WET STUFF
  • 2 lg
    eggs
  • 1/2 c
    whole milk
  • 1/2 c
    honey citron ginger tea (or orange marmalade with fresh ginger and honey to taste)
  • 2 1/2 Tbsp
    unsalted butter, softened
  • POWDERY STUFF
  • 2 c
    almond flour
  • 1 tsp
    vital wheat gluten
  • 1/8 tsp
    salt
  • 1/4 tsp
    baking powder
  • 3 Tbsp
    organic sugar
  • CHUNKY STUFF
  • 3/4 c
    pecan halves
  • 1/4 c
    dried tart cherries
  • 1 oz
    good quality dark chocolate for baking
  • 1 lg
    zest only from navel orange

How To Make orange ginger pecan cherry choc chip brownies

  • 1
    Preheat oven to 325 F
  • 2
    Line a brownie pan with parchment.
  • This is everything I've used in the recipe
    3
    Blend together the dry stuff: almond flour, salt, baking powder, sugar, and wheat gluten.
  • 4
    Whip eggs and milk until frothy.
  • I get this at Costco. It is basically citrus marmalade with ginger and honey.
    5
    Gently blend honey citron ginger tea and softened butter into whipped eggs and milk with a whisk. You'll see little chunks of butter - that's ok.
  • 6
    Roughly chop pecans, chocolate, and cherries.
  • 7
    Zest a whole orange with a fine zester.
  • 8
    Fold the batter and chunky stuff together to get a thick chunky batter.
  • 9
    Pour into the parchment lined brownie pan, making it as flat as possible. Don't rap the pan to even it out or the solids will fall to the bottom.
  • 10
    Bake at 325 F for about 35 minutes or until lightly browned on top and a toothpick inserted in center comes out clean.
  • 11
    Let cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Orange Ginger Pecan Cherry Choc Chip Brownies:

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