orange crunch cake
(1 rating)
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Found in the Sunday newpaper.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For orange crunch cake
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1 cbutter flavor shortening or butter
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1 1/2 csugar or splenda sugar
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2eggs
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1 csour cream or fat-free sour cream
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1 tspvanilla
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2 call purpose flour
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1 tspbaking soda
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1 craisins
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1/2 cwalnuts
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2 Tbsporange zest or orange flavoring
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1/4 corange juice
How To Make orange crunch cake
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1Preheat oven to 350F. Grease and flour a 10-inch bundt pan. Cream butter and 1 cup of sugar or Splenda. Add eggs, sour cream and vanilla.
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2Combine the flour and baking soda and add to creamed mixture, blending just until moist. Stir in the raisin, walnuts and orange zest or flavoring.
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3Pour the batter into prepared pan and bake for 60 minutes, or until a toothpick inserted in center come out clean. Dissolve 1/2 cup of sugar in the ornge juice and pour over hot cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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