orange cream cheesecake

Ingredients For orange cream cheesecake

• FOR THE CRUST
• 2 c

  graham cracker crumbs
• 1 tsp

  ground cinnamon
• 1 tsp

  grated orange peel
• 1/2 c

  melted butter
• FOR THE FILLING
• 1 pkg

  orange gelatin (3 oz. size)
• 3 pkg

  cream cheese, softened (8 oz. size)
• 1 1/4 c

  granulated sugar
• 1 can

  evaporated milk (5 oz. size)
• 1 tsp

  lemon juice
• 1/3 c

  orange juice concentrate
• 1 tsp

  pure vanilla extract
• 8 oz

  whipped cream topping, thawed
• FOR THE TOPPING
• 2 c

  whipped topping
• 1/4 c

  granulated sugar