orange cream cake

Ingredients For orange cream cake

• 2 c

  cake flour, sifted
• 1

  egg, slightly beaten
• 2 tsp

  butter
• 1/2 c

  orange juice
• FROSTING INGREDIENTS
• 2

  egg whites
• 1 1/2 c

  sugar
• 5 Tbsp

  water, cold
• 1/2 tsp

  salt
• 1 tsp

  vanilla extract
• 2

  marshmallows, cut in eighths
• 1/4 c

  water
• 3 Tbsp

  lemon juice
• 2 tsp

  baking powder
• 1/2 c

  butter
• 1 c

  sugar, sifted
• 2/3 c

  milk
• 1 tsp

  vanilla extract
• 3

  egg whites, stiffly beaten
• FILLING INGREDIENTS
• 3 Tbsp

  cake flour
• 1 c

  sugar
• 1

  orange, grated rind only
• 1 tsp

  corn syrup, light