orange & cranberry cake
(3 ratings)
Here is something different to whip up. I'm thinking Easter would be nice. Nice flavors of dried cranberries and 3 large oranges.
(3 ratings)
yield
12 -16
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For orange & cranberry cake
- CAKE:
-
3 call purpose flour
-
1/4 tspsalt
-
1/2 tspbaking soda
-
3 lgeggs
-
2 csugar
-
2 stickunsalted butter at room temp. cut into cubes
-
1 cbuttermilk
-
3zest of 3 oranges
-
1/2 cfresh squeezed orange juice
-
2/3 cof dried cranberries
- GLAZE:
-
1 cconfectioner's sugar
-
1/4 cof freshly squeezed orange juice
-
2 tspof orange zest
-
2 Tbspbutter, melted
How To Make orange & cranberry cake
-
1Preheat oven to 300 degrees F. and grease and flour a 10" bundt pan.
-
2Place the eggs, sugar and orange zest into a food processor fitted with a large bowl and process until thick and creamy.
-
3Add the buttermilk and orange juice and process for 10 seconds to combine.
-
4Reserve 1 tablespoon of the flour, and sift in the remaining flour, baking soda and salt. Pulse until combined scraping down the bowl as needed.
-
5Mix cranberries with the reserved flour and then using a rubber spatular mix into the cake batter.
-
6Bake for 70 minutes, or until a cake tester comes out clean. Cool in the tin for 10 minutes before turning out onto a cake rack
-
7Glaze: Combine all the ingredients in a bowl and whisk until combined.
-
8Using a cake tester or skewer pierce the cake all with little holes all over to allow the glaze to seep into the cake.
-
9Brush the glaze over the cake until all the glaze is used. Leave the cake to cool completely before serving. This recipe is from Honest cooking
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange & Cranberry Cake:
ADVERTISEMENT