orange chiffon cake

Name: ORANGE CHIFFON CAKE
Prep time: 30 min
Cook time: 1 h 15 min
Ingredients: 2 1/4 cup(s) cake flour; 1 1/2 cup(s) granulated sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) crisco oil; 5 - egg yolks; 3/4 cup(s) cold water; 2 tablespoon(s) grated orange peel; 1 cup(s) egg whites (7-8); 1/2 teaspoon(s) cream of tartar

(1 rating)

review

Recipe by

joyce deshong

@joycedeshong

anderson, IN

THIS RECIPE WAS HANDED DOWN TO ME BY MY MOTHER. GOD REST HER SOUL.

(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For orange chiffon cake

2 1/4 c

cake flour
1 1/2 c

granulated sugar
3 tsp

baking powder
1 tsp

salt
1/2 c

crisco oil
5

egg yolks
3/4 c

cold water
2 Tbsp

grated orange peel
1 c

egg whites (7-8)
1/2 tsp

cream of tartar

How To Make orange chiffon cake

1
325 DEGREE OVEN BAKE FOR: 75 MINS.

2
STIR THE FOLLOWING INGREDS. TOGETHER: FLOUR, SUGAR, B. POWDER, SALT. MAKE A WELL & ADD IN ORDER: OIL, EGG YOLKS, WATER & ORANGE PEEL STIR UNTIL SMOOTH. MEASURE EGG WHITES & CRM OF TARTAR INTO LG. MIXING BOWL. BEAT UNTIL VERY STIFF PEAKS FORM. GRADUALLY POUR EGG YOLK MIXTURE OVER BEATEN EGG WHITES, GENTLY FOLD JUST UNTIL BLENDED.
3
POUR INTO GREASED & FLOURED TUBE PAN
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orange chiffon cake

Ingredients For orange chiffon cake

How To Make orange chiffon cake

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