orange cake with orange icing

Ingredients For orange cake with orange icing

• ORANGE CAKE:
• 1/2 c

  butter, softened
• 1/4 c

  milk
• 1/4 c

  fresh squeezed orange juice
• 2 lg

  eggs
• 3/4 c

  granulated sugar (superfine, if possible)
• 1 1/2 c

  self-rising flour, sifted
• 1 Tbsp

  fresh orange zest
• ORANGE ICING:
• 1/3 c

  butter, softened
• 1 1/2 c

  confectioners' sugar
• 2 Tbsp

  fresh squeezed orange juice
• 1/2 Tbsp

  fresh orange zest