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orange-butterscotch cheesecake

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I love cheesecake. But I want different flavors. I fix them for special occasions and people are amazed at how good they are. I keep trying to get my friends to make them the basic recipe is the same and then your imagination is all thats left to finish it.

(1 rating)
yield 12 serving(s)
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For orange-butterscotch cheesecake

  • 1 1/4 c
    old fashioned or quick oats, uncooked
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    flour
  • 1/4 c
    parkay margarine, melted
  • 3 pkg
    cream cheese(8-ounce packages) softened
  • 3/4 c
    sugar
  • 2 tsp
    grated orange peel
  • 1 tsp
    vanilla
  • 4
    eggs
  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c
    light corn syrup
  • 1/4 c
    parkay margarine, melted
  • 1 tsp
    vanilla

How To Make orange-butterscotch cheesecake

  • 1
    Combine oats, 1/4 cup brown sugar, flour and 1/4 cup margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes.
  • 2
    Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • 3
    Combine 1/2 cup brown sugar, corn syrup and 1/4 cup margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.
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Categories & Tags for Orange-Butterscotch Cheesecake:

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