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orange angel food cake dessert

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

My favorite color is orange, and I like Angel Food Cake because of it's softness.

(1 rating)
yield 15 serving(s)
method Refrigerate/Freeze

Ingredients For orange angel food cake dessert

  • 1
    angel food cake, prepared (can buy one or make one)
  • 1 pkg
    (0.3 ounces) sugar-free orange gelatin
  • 3/4 c
    boiling water
  • 1/2 c
    cold water
  • 1 1/2 c
    fat-free milk
  • 1 pkg
    (1 ounce) sugar-free instant vanilla pudding mix
  • 1 tsp
    orange extract
  • 1
    carton (8 oz.) fat-free whipped topping, thawed
  • 1 md
    navel orange, halved and sliced

How To Make orange angel food cake dessert

  • 1
    Slice cake into 2-inch slices
  • 2
    Layer in bottom of ungreased 9 X 13-inch pan
  • 3
    Poke holes in cake slices using a meat fork
  • 4
    Dissolve gelatin in boiling water, then stire in cold water
  • 5
    Slowly pour over cake in pan
  • 6
    Chill until set
  • 7
    In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
  • 8
    Whisk in extract
  • 9
    Let stand about 2 minutes, until soft-set
  • 10
    Fold in whipped topping and spread over cake
  • 11
    Garnish with orange slices
  • 12
    Refrigerate until ready to serve
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