oragutan bread

(4 ratings)
Recipe by
Eddie Jordan
Bristow, OK

My kids like to make monkey bread. I remember my son e-mailing me from school and asking me to make this for him. They liked bluebarries or raisins.

(4 ratings)
prep time 15 Min
cook time 40 Min

Ingredients For oragutan bread

  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 tsp
    gruond cinnamon
  • 3 (10) oz
    cans grands buttermilk biscuits
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    butter melted

How To Make oragutan bread

  • 1
    Sprinkle pecans evenly in bottom of a well greased 10" Bundt pan.Set aside. combine sugar and cinnamon.
  • 2
    Cut biscuits into quarters roll each piece in sugar mixture and layer in Bundt cake pan.
  • 3
    Combine brown sugar, and butter pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool bread 10 minutes in pan.
  • 4
    Invert onto serving platter. Yield one 10" coffee cake.
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