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ooo la la poppyseed cake

(1 rating)
milliebh avatar
Recipe by
Millie Bianco
@milliebh
Lake Alfred, FL

If you're a fan of poppyseed fillings or taste, this is an easy and delicious cake that serves many and keeps and freezes well. My Czech background makes poppyseed mandatory.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For ooo la la poppyseed cake

  • 2 c
    sugar
  • 4
    eggs
  • 1-1/2 c
    vegetable oil
  • 3 c
    flour
  • 1-1/2 tsp
    baking soda
  • l lg. can
    evaporated milk
  • 1 can
    solo ground poppyseed filling
  • 1-1/2 tsp
    vanilla extract

How To Make ooo la la poppyseed cake

  • 1
    Beat sugar, eggs (one at a time) and salad oil in large bowl, add evaporated milk and vanilla. Gradually incorporate the poppyseed filling.
  • 2
    Mix flour and baking soda and gradually add to wet ingredients. Mix thorougly.
  • 3
    Pour into greased tube or bundt pan. Bake in preheated 350 degree oven for one hour. Cool upside down if possible. Loosen edges w/knife if needed. Sprinkle with powdered sugar when cool. Serve and wait for the comments to start flowing.
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