ooey gooey butter cake bars
(1 rating)
These bars are courtesy of Momofuku's. Trust me....they're heavenly.
(1 rating)
Ingredients For ooey gooey butter cake bars
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1 box of yellow cake mix (1 pound)
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4 ounces of butter, melted
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3 eggs
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8 ounces of cream cheese, softened
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1 pound (16 ounces) of powdered sugar
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1 tsp. of vanilla extract
How To Make ooey gooey butter cake bars
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1Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper.
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2Make the base first: mix together cake mix, butter and 1 egg.
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3Pat into pan, create an even layer
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4Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.
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5Pour gooey layer over cake layer, spread to edges.
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6Bake for 45 minutes* or until edges are golden brown, center should be a creamy yet solid consistency like cheesecake or heaven.
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7Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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