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ooey gooey berry butter cake

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

I love berries of all kinds. This is delicious!! My online cookbook: http://tx-cherokee.tripod.com/index.html

(1 rating)

Ingredients For ooey gooey berry butter cake

  • 5 Tbsp
    melted butter
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 2/3 c
    sour cream
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 4 oz
    softened cream cheese
  • 1 1/2 c
    powdered sugar
  • 1 c
    blackberries
  • 1/2 c
    blueberries

How To Make ooey gooey berry butter cake

  • 1
    In mixing bowl beat butter, sugar and 1 egg until thick. Add sour cream. Add flour, baking power and baking soda. Beat until smooth. Butter and flour a 9" cake pan with removable rim, and spread mixture in the pan. Bake at 350 deg. until cake is pale golden and springs back (20 to 25 minutes).
  • 2
    Meanwhile, in a bowl beat cream cheese, powered sugar and remaining egg till smooth. Spread over cake and arrange blackberries and blueberries on top. Bake until topping is set and lightly brown but jiggles when pan is gently shaken (20 to 30 minutes). Cool on rack. Loose edges with knife and push out of pan. Serve or refrigerate up to 1 day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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