one bowl pound cake
This pound cake is my families favorite, It is even better the older it gets. Try it with fresh fruit or toast it for breakfast.
yield
10 -12
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For one bowl pound cake
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4 call purpose flour
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3 csugar
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2 cbutter, room temperature
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3/4 cmilk
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6 lgeggs
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2 tspvanilla extract
How To Make one bowl pound cake
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1Preheat oven to 325, grease and flour a, ten-inch (16-cup) tube cake pan.
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2Layer ingredients in a 4-quart bowl of a heavy duty electric stand mixer in this order, flour, sugar, butter, eggs, milk, vanilla or flavorings you prefer.
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3Beat at low speed just until mixed, stopping to scrape down sides. Do not over mix. About three minutes from start to finish.
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4Pour into greased and floured, ten- inch (16-cup) tube pan and smooth on top. Bake at 325 for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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