Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

olive oil cake

(1 rating)
showmetheway avatar
Recipe by
jo carter
@showmetheway
fortmyers, FL

This is one of my favorite cakes to make to have with an espresso or a regular cup of coffee. It is so moist and flavorful, easy to make and delicious. This recipe is a combination of a recipe I found in a magazine and my own additions. Hope you will give it a try and enjoy it as much as my family does.This recipe makes two cakes and will serve 16 people. You can half the recipe or if you want only one cake you can freeze one. It stores very well. Thaw it at room temperature when you want to serve it.

(1 rating)
yield 8 -16
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For olive oil cake

  • 2 c
    sifted flour
  • 2 1/2 c
    granulated sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2/ tsp
    salt
  • 3 lg
    eggs
  • 2 Tbsp
    orange zest
  • 1 c
    olive oil plus 2 tablespoons
  • 1 1/2 c
    buttermilk
  • 2/3 c
    dried cranberries, chopped and dusted with flour

How To Make olive oil cake

  • 1
    Heat oven to 350 degrees. Coat two 8 or 9 inch round baking pans with nonstick spray. Line the bottoms with parchment or wax paper cut to fit. Spay paper,then coat pans with flour.
  • 2
    Whisk the flour, 1-1/2 cups of sugar, baking powder, baking soda and salt in a medium bowl until blended.
  • 3
    Whisk eggs and orange zest in a large bowl until blended. Whisk in remaing 1 cup of sugar, whisk until lightens,about 1 minute. Whisk in oil and buttermilk until blended.
  • 4
    Gradually whisk flour mixture into egg mixture until blended. Stir in cranberries. Distribute mixture evenly between the prepared pans. Bake 40-45 minutes until wooden toothpick comes out clean. Let cool in pans on wire rack for 10 minutes. Remove from pans and cool completley. Dust with confectioner's sugar before serving.
  • 5
    Store room temperature, in the refrigerator or you can freeze the cake. If you freeze one, thaw at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Olive oil cake:

ADVERTISEMENT