old fashioned pound cake
(1 rating)
No Image
This cake is so easy but it is very good. It does not last very long when I bake it.
(1 rating)
yield
10 serving(s)
cook time
1 Hr
Ingredients For old fashioned pound cake
-
2 csugar
-
2 call purpose flour
-
6eggs
-
2 stickbutter, softened
-
1 boxfrench vanilla instance pudding mix
-
1 Tbsppure vanilla extract
How To Make old fashioned pound cake
-
1Cream one egg at a time to sugar and butter. The longer you cream this the better
-
2Add flour a little at a time until blended.
-
3Add box of pudding mix
-
4Add vanilla
-
5I use a pampered chef stone pan. Spray pan with pam with flour.
-
6Pour all of the batter mix into the pan and bake in a cold oven for 1 hour or until done. ( do not pre-heat oven) 300 degrees
-
7When cake is done, I remove from pan when still warm. I sprinkle powered sugar on the top and cover it with the cake pan glass. This keeps the moisture inside the cake.
-
8You can use other flavorings if desired. ( Lemon, almond, rum, orange) I like vanilla myself but have tried others.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT