old fashioned buttermilk wedding cake
(2 ratings)
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i was looking thru my old old recipes and this wedding cake is awesome
(2 ratings)
yield
12 to 16
prep time
55 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For old fashioned buttermilk wedding cake
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1 cbutter or margarine, softened
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3 csugar
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4 ccake flour
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1 tspbaking soda
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2 tspbaking powder
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1/4 tspsalt
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2 cbuttermilk
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1 tspvanilla extract
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1/2 tspbutter flavoring
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1/2 tspalmond extract
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8eggs
How To Make old fashioned buttermilk wedding cake
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1Preheat over to 350°F (180°C). Grease and flour three 9-inch (23-cm) round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350°F (180°C), then lower heat to 300°F (150°C) and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.
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2Cream Cheese Frosting * 8 ounces (225 g) cream cheese, softened * 3 cups (750 mL) confectioners' sugar * 2 teaspoons (10 mL) vanilla extract Combine ingredients in a mixing bowl and beat until smooth. Spread frosting between cooled layers and on top and sides of cake. You don't need a wedding to enjoy this cake!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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