old fashion oatmeal cake
I absolutely love this cake recipe it is so moist and easy to make. If you don't want to mess with the double cake pans just use a 9 by 13 pan and boom its done. I keep mine in frig after its cooled with saran wrap over it and it never seems to loose its moistness. My X-mother in law gave this recipe to me when I was a very young mother and my boys love it. I like the oatmeal icing instead of the coconut most cooks use.
yield
8 -10 or more
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For old fashion oatmeal cake
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1 1/3 cboiling water
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1 cquick oats
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1/2 cshortening
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1 cbrown sugar, firmly packed
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1 cwhite sugar
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2eggs well beaten
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1 1/3 cflour
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1 tspcinnamon
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1 tspbaking soda
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1/2 tspsalt
How To Make old fashion oatmeal cake
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1Pour boiling water over oats, and set aside to cool. While mixing other ingredients. Cream shortening and both sugars, add to beaten eggs, then to cooled oatmeal. -
2Add the remaining ingredients mix well. Bake in greased 9*13 pan or two 9 in round cake pans. Bake 35-40 min or till toothpick comes out clean. Bake at 350 degrees
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3Let cake cool then frost. Icing: Put all of these ingredients in a med. size pan. 1-cp brown sugar 1/2 cp canned milk 1 stick butter. Bring to boil add 1t vanilla then add oatmeal to thicken. Add chopped nuts if you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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