oh yes still quite more southwest repices

Ingredients For oh yes still quite more southwest repices

• SPECIAL DINNEWR
• PORK TENDERLOIN NOGALES
• 3 lb

  pork
• 1/2 c

  cornmeal
• 2

  eggs slightly beaten
• 1/4 c

  chopped chive
• 2 md

  onion chopped
• 1/4 c

  chopped jalapeno peppers
• salt and pepper to taste
• 1/4 c

  butter
• 2

  ears prickly pear cactus
• 1

  papaya
• 2 Tbsp

  honey
• RICE CALIENTE
• 1 lb

  lean ground beef
• 1

  chopped onion
• 1 tsp

  salt
• 1 tsp

  garlic salt
• 1 c

  tomato with green chiles
• 3 c

  cooked rice
• 1 c

  shredded mottery jack cheese
• FLOUR TORTILLA
• 2 c

  unbleached flour
• 2 c

  whole wheat flour
• 4 tsp

  baking powder
• 1 1/2 tsp

  salt
• 1/4 c

  shortening
• 1 c

  ( about ) water
• FIESTA BANANA CAKE
• 1/2 c

  butter softened
• 1 1/3 c

  sugar
• 2

  eggs
• 1 tsp

  vanilla extract
• 1 c

  mashed bananas
• 2 c

  sifted flour
• 3/4 tsp

  salt
• 1/2 c

  sour milk
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 3 c

  whipped cream
• cherries
• MEXICAN FRUIT PUNCH
• 1

  papaya
• 3

  bananas
• 3

  apples peeled
• 1 c

  sugar