oatmeal cookie sheet cake

(1 rating)
Recipe by
JoAnn Clonts
Midwest City, OK

This is one of my favorite cakes and so easy to make.

(1 rating)
yield 20 -25 people
prep time 20 Min
cook time 35 Min

Ingredients For oatmeal cookie sheet cake

  • 1 1/2 c
    boiling water
  • 1 c
    quick cooking oats
  • 1 c
    crisco
  • 1 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs

How To Make oatmeal cookie sheet cake

  • 1
    Mix the boiling waterand otameal and set aside for 20 minutes. Cream together crisco, white and brown sugars. Add the 2 eggs and beat well. Mix 1 1/2 cups flour with 1/2 tspn salt, 1/2 tspn soda, 1 1/2 tspn cinnamon. Add to creamed mixture and beat. Then add 1 tspn vanilla and oatmeal and beat. Spread in a norml size cookie sheet WITH SIDES UP TO 1 INCH, Bake 35 minutes at 325 degrees. While cake bakes, make frosting. Melt 2 cube butter (Oleo); add 1/2 cup Pet Milk, 1 1.2 cups brown sugar, 1 cup coconut and 1/2 cup nuts. Pour over baked cake and BROIL at 500 degrees until frosting bubbles, turn heat low and put in oven and leave for 5 minutes.

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