oatmeal cheesecake squares
(4 ratings)
This recipe(with a few changes) , is from Eagle Brand Sweetened Condensed Milk. I just love this product- it is so versatile. This dessert is so creamy and delicious your family and friends will ask you to make it over and over;so be sure to have enough to go around.
(4 ratings)
yield
12 -16 servings
prep time
20 Min
cook time
40 Min
Ingredients For oatmeal cheesecake squares
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16 ozpkg. refrigerated oatmeal cookies (or the 12 cookies package)room temperature
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2 cchopped walnuts or pecans
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2 pkg(8 oz. each) softened cream cheese(any flavor)
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14 ozcan sweetened condensed milk
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1 tspvanilla
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2 lgeggs
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1 cflour
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3/4 clight brown sugar, packed
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1/2 cunsalted butter, cold
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3/4 csemi-sweet mini chocolate chips, or vanilla chips
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1 cdried cranberries or raisins
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1/2 cold fashioned oatmeal or quick-cooking oatmeal
How To Make oatmeal cheesecake squares
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1Preheat oven to 350^.Press cookie dough evenly in an ungreased 9x13-inch baking pan. Sprinkle with one cup of the nuts and press into the dough; bake 13-15 minutes or until golden brown. Set aside. --- In a large bowl of mixer beat cream cheese on medium speed until smooth. Add milk, vanilla and eggs; beat well until blended. Turn mixer to low speed and add 1/2 cup of the flour. Pour and spread this mixture over the crust; set aside. --- In a medium bowl. mix the brown sugar and remaining flour. Cut in the cold butter, with a pastry blender, until mixture looks like coarse crumbs. Stir in the chips, cranberries, oats and remaining nuts. Sprinkle evenly over cheese mixture. --- bake for 35-45 minutes or until set. Cool completely, about 2-3 hours. Store in refrigerator any remaining pieces.
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2Note: chocolate cookie dough , strawberry cream cheese, chocolate chips,walnuts and cranberries are very good together. OR Pineapple cream cheese, sugar cookie dough,pecans,and butterscotch chips are good too!
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Categories & Tags for Oatmeal Cheesecake Squares:
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