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oatmeal cake

(1 rating)
patjohnson avatar
Recipe by
Pat Johnson
@patjohnson
Spring Branch, TX

Great hit with family and friends. Moist and delicious with wonderful topping. Great one to take along for covered dish or dinner dessert. I wanted something that added fiber to my diet and was sweet. Love the brown sugar & cinnamon flavor.

(1 rating)
yield 16 serving(s)
prep time 1 Hr 30 Min
cook time 1 Hr

Ingredients For oatmeal cake

  • 1 1/2 c
    water, boiling
  • 1 c
    oatmeal, quick cooking
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs, beaten
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    soda
  • 1 tsp
    cinamon
  • TOPPING
  • 1/2 c
    butter
  • 1/4 c
    cream or milk
  • 1/2 c
    brown sugar
  • 1 c
    pecans, in pieces or chopped
  • 1 c
    coconut
  • 1 tsp
    vanilla

How To Make oatmeal cake

  • 1
    Pour boiling water over oatmeal and let stand 20 minutes.
  • 2
    Cream together butter, sugars, and eggs and blend well.
  • 3
    Sift flour, salt, soda and add to butter mixture little at a time & blend well.
  • 4
    Add oatmeal and cinnamon and blend together.
  • 5
    Bake at 325 degrees in a 9 x 13 pan for 35-45 minutes.
  • 6
    TOPPING
  • 7
    Heat butter, cream and sugar in pan (do not let boil).
  • 8
    Add remaining ingredients and put the topping on cake right out of oven. Place in oven under the broiler until slightly browned. Let cool.
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