oatmeal cake
(2 ratings)
When I was first married my husband and I went to live in Malawi , Africa where I met a great American lady named Dee who shared her friendship and this cake with me. I have been making this cake for over 30 years and I always get asked for the recipe. It is delicious, moist and so yummy especially warm with homemade ice cream!!!
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For oatmeal cake
-
1 1/2 cboiling water
-
1 cquick oats
-
1 cbutter, room temperature
-
1 cwhite sugar
-
1 cbrown sugar,lightly packed
-
2eggs
-
1 1/3 call purpose flour
-
1 tspbaking soda
-
1 tspcinnamon
-
1 tspvanilla extract
-
pinchpepper
How To Make oatmeal cake
-
1Grease a 9 x 13 pan. Pour boiling water over oats, cover and let stand for 15 mins. Cream together both sugars with the butter, add eggs one at a time till well mixed. Stir together flour, soda, cinnamon and pepper. Add to butter mixture alternately with the oat mixture.Pour into pan. Bake 25 mins
-
2Topping: 3 tbsps butter 1 cup chopeed nuts, optional 3/4 cup brown sugar, 3 tbsps milk, Mix together , spoon over hot cake and bake for approx 10 - 15 mins till bubbly. If you find that the butter is too hard to mix with the milk just soften in the mocrowave. It doesn't matter if it is melted a little but do not melt completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT