oatmeal cake

(1 rating)
Recipe by
karen wahrmund
san antonio, TX

My Mom always made this wonderful recipe. If you don't tell anyone it is oatmeal they would never know!!

(1 rating)
prep time 35 Min
cook time 30 Min

Ingredients For oatmeal cake

  • 1 1/4 c
    water, boiling
  • 1 c
    oats, regular
  • 1 stick
    margarine
  • 1 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    slightly beaten eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon

How To Make oatmeal cake

  • 1
    Pour 1 1/4 cups boiling water over 1 cups oats let stand. Cream 1 stick margarine, 1 cup brown sugar,1 cup white sugar, 1 tsp vanilla. Add 2 slightly beaten eggs, 1 1/2 cups flour, salt, 1 tsp soda, 1 tsp cinnamon. Add oat mixture. Bake at 350 for 30 min in a 13 X 9 pan
  • 2
    Icing: 3 Tablespoons margarine 2/3 cup brown sugar 1/4 cup canned milk 1 cup coconut 1 cup pecans 2 egg yolks Mix well and spread on top of baked cake and broil icing for 10 min or until brown

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