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oatmeal cake

(3 ratings)
Yoza avatar
Recipe by
Yolanda Stewart
@Yoza
houston, TX

This cake is so so delicious! I HAVE NEVER HEARD OF AN OATMEAL CAKE UNTIL NOWWWW!!! Thanks to Ms. Jolayne. Check out her recipe on JAP, it is magical.

(3 ratings)
yield 10 - 12
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For oatmeal cake

  • 1 1/4 c
    boiling water
  • 1 c
    oatmeal, old fashion, uncooked
  • 1 stick
    butter
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 1/2 c
    all purpose flour
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • TOPPING
  • 1 stick
    butter
  • 7 oz
    coconuts
  • 1 c
    nuts
  • 1 1/2 c
    brown sugar, firmly packed
  • 9 Tbsp
    evaporated milk

How To Make oatmeal cake

  • 1
    Preheat oven at 350 degrees.
  • 2
    Pour boiling water over oatmeal and set aside for 20 minutes.
  • 3
    Cream butter and sugars, add eggs. Beat well. Add vanilla and oatmeal mixture. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well. Put in greased 9x13 inch pan. Bake for 30 minutes.
  • 4
    For Topping: Melt butter and add coconut, nuts, brown sugar, and milk. Mix well. Frost cake when you take it out of the oven. Broil until the top is brown. Approxiately 3 minutes. (Watch it carefully, so it doesn't burn.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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