oatmeal cake
(1 rating)
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This name sounds bla! Well let me just say it was delicious! I had to make my self leave the table (after second piece) Lol I like to put a dollop of cool whip on top! MMmmm! (I did not know how to separate this by batter then topping in ingredient so I just wrote it all as one)
(1 rating)
prep time
25 Min
cook time
45 Min
Ingredients For oatmeal cake
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1 crolled oats
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1 stickbutter
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1 1/4 cboiling water
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1 cbrown sugar
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1 cwhite sugar
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2eggs
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1 tspcinnamon
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1 1/3 cflour
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1 tspnutmeg
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1/2 tspsalt
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1 tspbaking soda
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1/2 stickbutter
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1/4 cevaporated milk
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1 cbrown sugar
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1 crice crispies cereal
How To Make oatmeal cake
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1Combine oats, stick of butter, and boiling water in large bowl. Mix well cover and let stand 20 min. Then add 1c brown sugar, 1 c white sugar,eggs,cinnamon,flour,nutmeg,salt & baking soda. Blend into oat mixture. Grease baking pan or large cake pan and pour mixture into pan. Bake @ 350 for 35 -45 minutes. Cool Cake Completely.
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2For topping: Mix in small bowl 1/2 stick butter, evaporated milk, 1 c brown sugar & 1 c rice crispies cereal. Pour into saucepan and cook on low about 5 minutes, stir often. Spread on cake evenly. Place under broiler for 2 minutes should turn Carmel brown!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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